Iscream strain11/19/2022 ![]() ![]() Green when young turning to yellowish brown as they mature Longitudinally ribbed, cylindrical indehiscent leguminous pods which can be straight, curved or often spirally twisted up It can handle some waterlogging and short drought periodsģ0 m (98 ft.) high and 60 cm (2.0 ft.) diameter at breast height usually branching from below 3 m (9.8 ft.).Īlternate, evenly pinnate, 10-30 cm long, with 4 to 6 pairs of opposite dark-green, membranous, slightly pubescent, oval leafletsįlowers are usually fragrant, sessile and pentamerous consisting of a calyx tube with 5 lobes, a corolla tube with 5 lobes and a large number of white stamens Riverine flood plains, upland woods at edge of rivers, adjacent rainforests, moist, wet, or sometimes rather dry forest, or in open places, thickets and wooded swamps, margins of large riversįlourishes in soils of all types within an extended pH range of 4-8. Tropical fast growing evergreen tree with a broad, spreading, moderately dense crown Spanish: Chalahuite, Chalaite, Cuajiniquil, Guaba, Guaba de bejuco, Guama, Guamo santafereño, Guamo San Antonio, Guava, Guava machete, Guavo-bejuco, Inga cipo, Jiniquil, Pacae, Pacay, Guaba mecate, Guaba chilillo, Monkey tail Portuguese: Anga, Ingá, Ingá-cipó, Ingá de macaco, maIngá de metro, Ingá macarrão, Inga-rabo-de-mico, Ingá de metro, inga doce, Ingá timbó, Ingá vermelho, inga veludo, inga, Caujinquil, Peru: Guabilla, pacae soga, pacay, rujino shimbillo, waupa John’s breadįrench: Pois ice-cream, Pois doux, pacayer, pois sucre Ice cream bean, guaba, inga cipo, guamo bejuro, pois sucre, rabo de mico, inga de metro, monkey tail, Monkey Tamarindīrazil: Abaremotemo, abavemo, engá, inga, inga cipo, inga doce, inga macarrao, inga timbo, ingá-caixao, ingá-cipó, ingá-da-beirada, ingá-da-praia, ingá-doce, ingaí, ingá-opeapiíba, ingá-rabo-de-mico, ingá-timbó, ingá-verdadeira, rabo de mico, rabo-de-micoĮnglish: Ice-cream bean, Monkey tail, Guaba, Pois Doux, food inga, St. Ice Cream Beans FactsĬentral and south America (Bolivia, brazil, Colombia, Ecuador, French Guiana, Guyana, Peru, Surinam and Venezuela) The scientific name comes from “inga”, as it is known among the Tupí natives. The English name is caused by the sweet taste and creamy texture, which resembles ice cream. The tree is also used extensively, especially in Central America, to provide shade in coffee, tea, and cacao plantations, and also around dwellings. ![]() The fruits are often sold in local markets. America, where it is commonly collected from the wild and also often cultivated. It is popular in Peru, Ecuador, Pernambuco-Brazil, Venezuela and Colombia. It grows in the Inga edulis tree and is extensively used by the indigenous Amazonians for timber, shade, food, medicine, and production of the alcoholic beverage cachiri. ![]() Ice Cream Bean is also popularly known as Guaba, Inga cipo, Guamo bejuro, Pois sucre, Rabo de mico, Inga de metro, Monkey tail, Monkey Tamarind joaquinquil and cuaniquil guama. The plant is native to central and south America (Bolivia, Brazil, Colombia, Ecuador, French Guiana, Guyana, Peru, Surinam and Venezuela). It is one of about 250 species of Inga of the Mimosoideae subfamily of the Leguminosae. ![]() Ice cream bean scientifically known as Inga edulis is sweet cotton like fruit that tastes like ice cream. ![]()
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